Moroccan Cooking Class
Learn to cook tagine, pastilla and couscous in a traditional riad kitchen
Overview
Marrakech's most popular cooking schools teach traditional Moroccan recipes in hands-on classes lasting 3-4 hours. Classes typically start with a guided tour of the Medina market to select ingredients, followed by preparation and cooking of 3-4 dishes including tagine, salads and pastilla. The class concludes with a shared meal of everything cooked. La Maison Arabe and Faim d'Épices are among the most acclaimed operators.
Verified by DJ Teepana
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Highlights
- Market Tour
- Tagine & Pastilla
- 3-4 Hour Class
- Shared Meal Included
- Small Groups
- Recipes to Take Home
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