Kosybar

Présentation

Kosybar sits just across from the Palais El Badi in the Kasbah quarter, which means you're drinking on a rooftop terrace while storks nest on the ruins of a 16th-century palace. That view alone separates it from everything else in Marrakech. The concept is a confident fusion of Japanese and Moroccan — sushi rolls alongside briouates, miso alongside chermoula — executed with enough skill to feel intentional rather than gimmicky. Open daily from 11:00 to 01:00, it pulls a savvy international crowd at lunch and transitions into a proper cocktail bar by sunset. The interiors are warm and layered, mixing Japanese minimalism with Moroccan zellige and carved cedar, and the bar team knows their craft. Cocktails run 120–180 MAD, which is fair for the Kasbah and the quality on offer. This is one of the rare spots in Marrakech where the food, drinks, design, and setting all pull in the same direction.

Ce qu'il faut savoir

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