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Learn to cook tagine, pastilla and couscous in a traditional riad kitchen
Marrakech's most popular cooking schools teach traditional Moroccan recipes in hands-on classes lasting 3-4 hours. Classes typically start with a guided tour of the Medina market to select ingredients, followed by preparation and cooking of 3-4 dishes including tagine, salads and pastilla. The class concludes with a shared meal of everything cooked. La Maison Arabe and Faim d'Épices are among the most acclaimed operators.
Verified by DJ Teepana
Personally visited & recommended
Local Expertise & Curated Nightlife
“Go with La Maison Arabe — their kitchen and instruction quality is unmatched. The market tour at the beginning teaches you as much as the cooking itself. Book the morning class (9 AM) so you get to eat what you made for lunch. The pastilla recipe alone is worth the 400 MAD price.”
• Book ahead, especially on weekends and peak season (March-May, Sept-Nov). Walk-ins may face long waits.
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Book through our private concierge to guarantee your table, skip the line, and get VIP treatment.
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