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New-wave fire cooking in the heart of the Medina
Opened in 2026, Flowers is the Medina's most exciting new restaurant led by chef Richard McCormick. The concept centers on vegetable-focused fire cooking, where seasonal Moroccan produce is transformed over open flames into dishes that rival any fine dining experience. The intimate courtyard setting features living walls of cascading flowers and herbs, many of which end up on your plate. Expect creative tasting menus that challenge what Moroccan cuisine can be, with a wine list featuring rare North African bottles. Price range 200-400 MAD per person.
Verified by DJ Teepana
Personally visited & recommended
Local Expertise & Curated Nightlife
“This just opened and it's already the hottest reservation in the Medina. Chef Richard is doing something nobody else in Marrakech is doing -- proper fire cooking with local vegetables as the star. Book at least a week ahead and ask for the courtyard table near the kitchen pass.”
• Flowers is a high-end venue — budget accordingly. Bottle service and VIP tables add up quickly.
• Book ahead, especially on weekends and peak season (March-May, Sept-Nov). Walk-ins may face long waits.
Horarios
Rango de precios
Puntos fuertes
Dirección
Book through our private concierge to guarantee your table, skip the line, and get VIP treatment.
Book via ConciergeMarrakech Nightlife Tour
Guided evening tour of the best rooftops, bars and clubs
Medina Food Tour
Taste 15+ local dishes through the souks with a food expert
VIP Rooftop Dinner Experience
Private rooftop dinner with panoramic views and live music